Rava dosa filled with onions, potato, peas and onion curry.
Thin rice and lentil crepes.
Thin rice and lentil crepe smeared with light butter.
Butter dosa stuffed with potato and onion curry.
Thin rice and lentil crepes filled with spicy powder.
Dosa filled with chettinad spices.
Dosa coated with house made soft ginger mix.
Dosa in crispy roast added with ghee.
Dosa coated with house made manchurian sauce.
Dosa stuffed with potato and onion curry.
Dosa coated with house made madras masala, stuffed with potato and onion curry.
Dosa coated with house made red chili and garlic chutney.
Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.
Dosa filled with finely diced onions.
Dosa filled with diced onions and Indian peppers.
Dosa filled with onions, peppers, and potato curry.
Plain dosa made crispy.
Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro.
Rava dosa filled with finely diced onions.
Rava dosa filled with potatoes, peas and onion curry.
Thick, spongy, small rice and lentil crepes.
Dosa filled with grated Indian cottage cheese.
Dosa filled with a vegetable mix and served like spring rolls.
" If you're not the one cooking, stay out of the way and compliment the chef. "
+1 (732) 844-3672
piscataway@indianhouseofdosas.com
Piscataway, NJ, US